Salmon Fish, where saltwater meets fresh meltwater from glaciers and snow. This fish has a rich taste and a pure aftertaste, which is well-liked notably towards the younger populations. Salmon is often simple to prepare and cook. Just pan fried the salmon fillet with a little oil and spices to bring out the sweetness and marine flavor of the fish.
Salmon Fillet (鳟鱼肉)
$45.00Price
1KG